The epitome of fine dining in Niagara-on-the-Lake, HobNob is one of Niagara's top rated restaurants.
Overlooking the Niagara-on-the-Lake Golf Course in the historic and four-diamond rated dining room located in the Charles Hotel; the Executive Chef and his team create simple, locally inspired cuisine with a French influence.
Elegant, yet laid back, HobNob strives to provide guests with an elevated experience of flavour combined with exquisite indulgence. Here, you can expect fresh food prepared to order, knowledgable staff, a beautiful ambiance, and an overall exceptional dining experience at HobNob.
Hob Nob offers an extensive wine list comprised of a wide variety of VQA selections. Their bar extends a martini, cocktail, specialty coffee and spirits menu to follow each course of your meal. Local, imported and craft beers are also available.View Full Wine Menu
For private dining, the HobNob can accommodate larger parties from 20-30 or 45-50 people. Smaller more intimate gatherings for 8-12 or 12-14 people are also welcome. Larger groups will enjoy set menus, while smaller groups will be able to choose from à la carte or tasting menu options.
Website: HobNob Restaurant
Address: 209 Queen Street, P.O. Box 760, Niagara-on-the-Lake, ON, L0S 1J0
8:00 - 10:00 AM
11:00 AM - 3:00 PM
Sunday - Thursday
5:00 - 9:00 PM
Friday & Saturday
5:00 - 9:30 PM
5:00 - 9:00 PM
Thoroughly enjoyed the food at this restaurant. The chef was able to bring out the flavours and blend them to create an outstanding food experience. Our server, Sydney was very good and added to the overall experience. OpenTable Review
HobNob never disappoints. The outstanding restaurant in Niagara-on-the-Lake. The service is always excellent, the staff always friendly and prompt. Special call-out to Jillian, one of the best of a team of great servers. OpenTable Review
We went with the chef's taster menu. It was... unbelievable. Easily one of the best meals we have ever had. OpenTable Review
This elegant restaurant is at the far north end of the business district and tends to be unnoticed because of it. Pity, it may be the best restaurant in town. The six course tasting menu is almost irresistible, but if you can resist, many of the same dishes are on the a la carte menu. My wife had Black Cod with a miso broth and soba noodles. I had the Crispy Roast Chicken with spinach and two forms of celeric, roasted and pureed. Excellent wine menu as well. OpenTable Review